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The St. Pancras restaurant in the restaurant, known as the “best dining room in London”, seems to have closed only six months after the start of the start.
Victor Garvey in the Midland Grand in St. Pancras Renaissance Hotel next to the London termination no longer takes bookings and at least seems to have hired the trade temporarily.
The restaurant was only opened in February and replaced Patrick Powells The Midland Grand Dining Room.
The 65 -seater restaurant, in which the seven -course menu £ 139 per person costs, occupies one of the most opulent dining rooms in the capital. There is also an Al -Carte menu and a 14 -course decustation option.
The Midland Grand Hotel was designed by Sir Gilbert Scott and opened in 1873 alongside the Gothic Revival Meisterwerk St. Pancras Station. The original hotel was closed in 1935 and almost demolished in the 1960s. It was opened as a Renaissance in 2011 when the restaurant was launched as Gilbert Scott and was led by Marcus Wareing.
Victor Garvey has teamed up with the developer Harry Handelsman, who heard the hotel and led his restoration. At the time when he took over, Garvey said: “A dining room of this stature deserves a menu that fits its size.”
The food style was created by Garvey at the same time as “honor of the basics of classic French cuisine at the same time” by Garvey.
Garvey, also inspired Sola in Soho in California, who holds a Michelin star.
Nobody was available for a comment from Midland Grand, but on the website of the Restaurant News reported that an employee confirmed that he is not open to business today and does not take any bookings.
